A SIMPLE KEY FOR ROBERT SPRUNG PENTICTON UNVEILED

Finally the rich Eggnog Product had a home of sorts, and we cracked open Quails’ Gate Tawny to finish the meal. Procured with the winery in 2012, the fortified Gamay (a combination of vintages) had already been aged many decades in oak prior to bottling. With only 40g/L of residual sugar the Tawny produced for a mellow conclusion, exhibiting the